Community Recipe from
- 1.5 pound(s) beef top sirloin steak
- 1/2 cup(s) olive oil Marinade
- 1 tablespoon(s) lemon juice Marinade
- 1/2 teaspoon(s) salt marinade
- 1/2 teaspoon(s) pepper marinade
- 1 1/4 cup(s) seasoned bread crumbs breading
- 1/3 cup(s) grated parmeson cheese breading
- 2 tablespoon(s) minced fresh parsley breading
- 1/8 teaspoon(s) salt breading
- 1/8 teaspoon(s) garlic powder breading
- dash(es) pepper breading
- 3/4 cup(s) marinara sauce breading
- 1 red onion assembly
- 40 fresh sage leaves assembly
- 1/4 cup(s) olive oil assembly
- Thinly slice steak widthwise into 5-in. strips. In a large resealable plastic bag, combine the marinade ingredients. Add beef; seal bag and turn to coat. Refrigerate for 4 hours or overnight, turning occasionally.
- 2.Combine the bread crumbs, cheese, parsley, salt, garlic powder and pepper. Transfer half of the mixture to a shallow bowl; set aside. For filling, add marinara sauce to the remaining crumb mixture and mix well. Spread 1 teaspoon filling over each beef strip and roll up into pinwheels. Coat with reserved crumb mixture.
- 3. Cut onion into 1-in. pieces and separate into layers. Thread a piece of onion, a sage leaf and a beef pinwheel onto soaked wooden appetizer skewers. Drizzle lightly with oil and place on a greased 15-in. x 10-in. x 1-in. baking pan.
- 4. Broil 3-4 in. from heat for 5-7 minutes or until beef reaches desired doneness, turning once. Yield: 40 appetizers.
- To Make Ahead: Skewer spiedini as directed, without adding sage and onion. Freeze unbaked spiedini in a single layer on a waxed paper-lined baking sheet. Once frozen, transfer to a freezer container and freeze for up to 1 month. To use frozen spiedini, thread sage and onion as directed. Bake at 375° for 13-15 minutes or until beef reaches desired doneness, turning once.
This recipe is a personal recipe added by dozcahill and has not been tested or endorsed by MyRecipes.
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Beef Spiedini Recipe at a Glance
- COURSE: Appetizers