Beef Short Ribs with Mushrooms

  • SWilliams Posted: 05/24/09
    Worthy of a Special Occasion

    This recipe was delicious. The ribs were really tender and flavorful. I will definitely make it again.

  • brookie320 Posted: 12/12/10
    Worthy of a Special Occasion

    Fantastic! I actually made the beef the night before and reheated it in its sauce then added the mushrooms the next night and it turned out great. I also had a little red wine on hand so I used that with the beef broth to scrape the pan. I would definitely make this again- it's great for a casual family Sunday dinner but passes the test for a night with guests.

  • aphrodite Posted: 02/12/11
    Worthy of a Special Occasion

    wonderful... simple and absolutely delicious! I added 2 inch chunks of carrots toward the end- (about a 30 minutes before the dish was to be done) and then let the juices just seep into them when i reduced the liquid. The carrots were a huge hit.

  • stacey4808 Posted: 11/24/13
    Worthy of a Special Occasion

    Made these for dinner tonight and they were awesome

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