Yield
4 servings (serving size: 2 skewers, 1/2 cup rice, and about 1 tablespoon peanut sauce)

Flank steak cooks quickly when thinly sliced. The dipping sauce is inspired by traditional Indonesian condiments that often accompany this dish.

How to Make It

Step 1

Preheat broiler.

Step 2

Cook rice according to package directions, omitting salt and fat. Drain; cover and keep warm.

Step 3

Cut steak diagonally across grain into 1/4-inch-thick slices. Combine steak and hoisin in a bowl; toss to coat. Thread steak onto each of 8 (8-inch) skewers; sprinkle evenly with salt. Place skewers on a broiler pan coated with cooking spray; broil 3 minutes on each side or until desired degree of doneness. Sprinkle skewers with cilantro.

Step 4

Combine coconut milk and remaining ingredients in a bowl, stirring until smooth. Serve with skewers and rice.

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