Beef Satay With Peanut Sauce

Photo: Wendell Webber

Ordering take-out Thai food isn't the only way to eat beef satay at home. With precut meat, dry salad-dressing mix, and sesame oil, you get all the flavor without having to wait. The salad-dressing mix eliminates the chopping and mixing required for a complicated marinade; combined with oil, it flavors the beef in minutes. The mix also lends a savory edge to a peanut butter-based dipping sauce. Stick the beef onto some skewers, pop them under the broiler for a couple of minutes, and serve.

Yield: 4 servings
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 23mg
  • Calories: 485
  • Calories from fat: 1%
  • Carbohydrate: 23g
  • Cholesterol: 65mg
  • Fat: 29g
  • Fiber: 2g
  • Iron: 3mg
  • Protein: 32mg
  • Saturated fat: 7g
  • Sodium: 5825mg

Ingredients

  • 1/2 cup smooth peanut butter
  • 2 teaspoons soy sauce
  • 2 teaspoons balsamic vinegar
  • 1 tablespoon fresh lemon juice
  • 1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
  • 1 pound presliced sirloin
  • 1 tablespoon sesame oil
  • Wooden skewers soaked in water

Preparation

  1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  2. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
  3. If you made it from scratch: 1 hour
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