Beef Satay With Peanut Sauce

Ingredients

• 1/2 cup smooth peanut butter
• 2 teaspoons soy sauce
• 2 teaspoons balsamic vinegar
• 1 tablespoon fresh lemon juice
• 1 .92-ounce package Good Seasons Roasted Garlic salad-dressing mix
• 1 pound presliced sirloin
• 1 tablespoon sesame oil
• Wooden skewers soaked in water

Preparation

1. In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
3. If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it. Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
5. If you made it from scratch: 1 hour