Beef Satay with Thai Coconut-Peanut Sauce

  • cervantesbunch Posted: 09/28/12
    Worthy of a Special Occasion
    san antonio, TX

    The choice in beef is great and so is the recipe. Only downfall is that it's a little too salty. Would use less soy sauce next time.

  • JillyBurke Posted: 08/17/14
    Worthy of a Special Occasion

    The flank steak was a bit chewy but maybe that's what I have to expect with that kind of meat. Lots of flavor and yes, a bit salty as mentioned in another review.

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