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- 2-3 tablespoon(s) soy sauce
- 2 tablespoon(s) lime juice divided
- 1 3/4 teaspoon(s) sugar divided
- 2 teaspoon(s) grated, fresh ginger
- 1 pound(s) flank steak thinly sliced against the grain
- 1/3 cup(s) peanut butter
- vegetable oil for gril
- 2 package(s) ramen noodles cooked according to package instructions (seasoning packet discar
- thinly sliced cucumber
- STEP 1
- Soak 12 wooden skewers in water, 15 minutes. In a shallow dish, whisk together 1 tablespoon each soy sauce and lime juice and 1 teaspoon each sugar and ginger. Add beef, toss, and let sit 10 minutes.
- STEP 2
- Meanwhile, in a blender, puree remaining 1 tablespoon lime juice, 3/4 teaspoon sugar, and 1 teaspoon ginger with peanut butter and 1/3 cup water. Season with remaining soy sauce.
- STEP 3
- Heat a grill or grill pan to medium-high. Thread beef onto skewers. Clean and lightly oil hot grill. Grill beef until charred and cooked through, 3 to 4 minutes per side. Toss ramen with peanut-ginger sauce. Serve with beef and cucumber.
This recipe is a personal recipe added by AutumnEckler and has not been tested or endorsed by MyRecipes.
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Beef Satay Recipe at a Glance
- COURSE: Main Dishes
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