Prep Time
10 Mins
Chill Time
1 Hour
Grill Time
4 Mins
Makes 1 dozen
Photo: Luca Trovato; Styling: Dani Fisher

How to Make It

Step 1

Cut beef across the grain into 12 (1- to 1 1/2-inch) strips, about 1/4-inch thick. Weave strips onto skewers, and place in a 13- x 9-inch baking dish or shallow roasting pan.

Step 2

Combine soy sauce, honey, coriander, and turmeric, if desired; brush on both sides of skewers. Cover, and marinate in refrigerator 1 to 4 hours.

Step 3

Preheat grill to high heat (400° to 450°).

Step 4

Remove skewers from marinade, discarding marinade. Grill 2 to 3 minutes on each side. Serve with Thai Coconut-Peanut Sauce.

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