Community Recipe from
- 2 pound(s) ground beef, leanest
- 1 teaspoon(s) pepper
- 1 teaspoon(s) mustard seed
- 1 clove(s) garlic minced
- 3 tablespoon(s) Martin's Tender Quick Salt
- Combine all ingredients and shape into 2 rolls and wrap in foil. Ties ends. Refrigerate 24 hours(not mouth longer than that). Put 2 rolls in large pan of boiling water. Boil 60 minutes. Unwrap and rewrap and refrigerate.
- Slice and serve as Salami
This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.
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Beef Salami Recipe at a Glance
- COURSE: Hors d'Oeuvres
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