Beef Salami

Photo: Linwaite

from Fran Reid

Yield: 1 serving
Community Recipe from

Ingredients

  • 2 pound(s) ground beef, leanest
  • 1 teaspoon(s) pepper
  • 1 teaspoon(s) mustard seed
  • 1 clove(s) garlic minced
  • 3 tablespoon(s) Martin's Tender Quick Salt

Preparation

  1. Combine all ingredients and shape into 2 rolls and wrap in foil. Ties ends. Refrigerate 24 hours(not mouth longer than that). Put 2 rolls in large pan of boiling water. Boil 60 minutes. Unwrap and rewrap and refrigerate.
  2. Slice and serve as Salami
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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