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Beef Rub

Photo: Iain Bagwell; Styling: Mary Clayton Carl
Hands-on time 5 mins
Total time 5 mins
Yield

Makes 2 3/4 cups

Ingredients

  • 1 cup kosher salt
  • 1 cup coarsely ground black pepper
  • 3 tablespoons granulated garlic
  • 2 teaspoons ground red pepper

How to Make It

  1. Stir together all ingredients. Store at room temperature in an airtight container up to 1 month.

Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. Copyright 2015.