- 1 cup kosher salt
- 1 cup coarsely ground black pepper
- 3 tablespoons granulated garlic
- 2 teaspoons ground red pepper
How to Make It
Stir together all ingredients. Store at room temperature in an airtight container up to 1 month.
Ultimate Book of BBQ: The Complete Year-Round Guide to Grilling & Smoking, Oxmoor House. Copyright 2015.