Beef Rolls with Mustard-Horseradish Cream

Recipe from Southern Living

More From Southern Living


  • 1 medium onion, halved and sliced
  • 1 yellow bell pepper, halved and sliced
  • 1 teaspoon vegetable oil
  • 6 sandwich rolls, split and toasted
  • Mustard-Horseradish Cream
  • 6 romaine lettuce leaves
  • 1 pound roast beef, thinly sliced


  1. Sauté onion and bell pepper in hot oil in a skillet over medium heat 2 minutes or until tender.
  2. Spread cut sides of each roll with 1 tablespoon Mustard-Horseradish Cream. Top bottom half of each roll evenly with lettuce, onion, bell pepper, and roast beef. Spoon remaining Mustard-Horseradish Cream evenly over beef; top with remaining rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Rolls with Mustard-Horseradish Cream Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy