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Beef Rolls with Mustard-Horseradish Cream

Yield Makes 6 servings


  • 1 medium onion, halved and sliced
  • 1 yellow bell pepper, halved and sliced
  • 1 teaspoon vegetable oil
  • 6 sandwich rolls, split and toasted
  • Mustard-Horseradish Cream
  • 6 romaine lettuce leaves
  • 1 pound roast beef, thinly sliced

How to Make It

  1. Sauté onion and bell pepper in hot oil in a skillet over medium heat 2 minutes or until tender.

  2. Spread cut sides of each roll with 1 tablespoon Mustard-Horseradish Cream. Top bottom half of each roll evenly with lettuce, onion, bell pepper, and roast beef. Spoon remaining Mustard-Horseradish Cream evenly over beef; top with remaining rolls.