Yield
Makes 6 servings

How to Make It

Step 1

Sauté onion and bell pepper in hot oil in a skillet over medium heat 2 minutes or until tender.

Step 2

Spread cut sides of each roll with 1 tablespoon Mustard-Horseradish Cream. Top bottom half of each roll evenly with lettuce, onion, bell pepper, and roast beef. Spoon remaining Mustard-Horseradish Cream evenly over beef; top with remaining rolls.

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