Beef rolls

This is a good beef receipe that has a lot of flavor. Can be done with chickn or turkey cutlet too. I cooked this one on 1/12/10.

Yield: 0 servings
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  • 2 tablespoon(s) olive oil
  • 2 cup(s) onion mixture
  • 4 ounce(s) pepper Jack or Munster Cheese
  • 1 pinch(s) salt & pepper
  • 1 pound(s) thin sliced top round (46 oz each)


  1. Pound out meat, dry with paper towels & season with salt & pepper. Place cheese and onion mixture in center of beef. Roll tight and seal with tooth picks. Place oil in skillet and heat to mediumhigh. Place beef meam side down and cook for about 8 minutes, turning occasionally.
January 2010

This recipe is a personal recipe added by LaJoyT and has not been tested or endorsed by MyRecipes.

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