Yield
about 8 cups

How to Make It

Step 1

Cook bacon in a large Dutch oven until crisp; remove bacon, reserving drippings for use in another recipe. Crumble bacon, and set aside.

Step 2

Layer steak and crumbled bacon in Dutch oven. Sprinkle salt and pepper over top. Arrange onions, carrots, and potatoes over steak; add water. Bring mixture to a boil. Reduce heat; cover and simmer 45 minutes.

Oxmoor House Homestyle Recipes

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