Beef Quesadillas

Photo: psfreeman

Try serving these quesadillas with your favorite taco toppings, such as sour cream, salsa, guacamole, chopped tomatoes, shredded lettuce and sliced olives. Serving Accompaniments: Salsa Rice with Zucchini and Summer Melon Parfaits. Recipe published in Taste of Home Meals in Minutes Calendar Annual 2001.

Yield: 4 servings
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Ingredients

  • 3/4 pound(s) ground beef
  • 1/2 cup(s) refried beans
  • 1 4-ounce can(s) chopped green chilies, drained
  • 1/2 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) salt
  • 4 flour tortillas (8 inches)
  • 2 tablespoon(s) butter, melted
  • 1 1/3 cup(s) shredded Mexican cheese blend
  • Paprika

Preparation

  1. • In a large skillet, cook the beef over medium heat until no longer pink; drain. Stir in the beans, chilies, oregano, cumin and salt. Cook over medium-low heat for 3-4 minutes or until heated through.
  2. • Brush one side of each tortilla with butter. Spoon 1/2 cup of the meat mixture over half of unbuttered side. Sprinkle with 1/3 cup cheese; fold in half.
  3. • Place on a lightly greased baking sheet. Sprinkle with paprika. Bake at 475° for 10 minutes or until crisp and golden brown. Cut into wedges.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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