Beef Potpie

Ingredients

• 1 tablespoon(s) butter
• 1 teaspoon(s) dried minced onion
• 1 tablespoon(s) all-purpose flour
• 1/8 teaspoon(s) pepper
• 2/3 cup(s) beef broth
• 1 cup(s) frozen mixed vegetables, thawed
• 1/2 cup(s) cubed cooked roast beef
• CRUST:
• 1 egg
• 2 tablespoon(s) milk
• 1/2 cup(s) biscuit/baking mix

Preparation

1. • In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
2. • In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until bubbly and top is golden brown.