Beef Potpie

Bubbly golden-topped potpie, a tried-and-true meal pleaser, a hearty homey meal with plenty of comforting country flavor. From Marian Clifton: Selma, California. Recipe published in Country Woman January/February 2003.

Yield: 2 servings
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  • 1 tablespoon(s) butter
  • 1 teaspoon(s) dried minced onion
  • 1 tablespoon(s) all-purpose flour
  • 1/8 teaspoon(s) pepper
  • 2/3 cup(s) beef broth
  • 1 cup(s) frozen mixed vegetables, thawed
  • 1/2 cup(s) cubed cooked roast beef
  • CRUST:
  • 1 egg
  • 2 tablespoon(s) milk
  • 1/2 cup(s) biscuit/baking mix


  1. • In a small saucepan, melt butter. Add onion and cook for 1 minute. Stir in flour and pepper until blended. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in vegetables and beef; heat through. Transfer to two greased 10-oz. custard cups.
  2. • In a small bowl, combine egg and milk. Stir in biscuit mix until smooth. Spoon evenly over meat mixture. Place on an ungreased baking sheet. Bake at 400° for 25-30 minutes or until bubbly and top is golden brown.

October 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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