Beef Pot Roast in Pressure Cooker

This roast is fork tender and has a wonderful flavor. Season as you prefer. This recipe is for a 6 to 8 Quart pressure cooker.

Yield: 8 servings
Community Recipe from

Ingredients

  • 4 pound(s) Beef Pork Roast 2 - 3 inches thick (I always use boneless chuck)
  • 2 tablespoon(s) Fat
  • 1 tablespoon(s) Salt
  • 1/2 teaspoon(s) Pepper
  • 4 Onions - medium - sliced
  • 1 1/4 cup(s) Water

Preparation

  1. Brown roast in fat in cooker.
  2. Season with salt and pepper. Add onions and water.
  3. Cover, set control at 10 and cook 40-50 minutes after control jiggles (or cook at 15 for 30-40 minutes)
  4. Cook cooker normally for 5 minutes, then place under faucet.
  5. Prepare gravy recipe.

  6. GRAVY
  7. 2 cups Broth (Liquid from cooked meat)
  8. 1/4 cup Flour
  9. 1/2 cup Cold water
  10. Skim excess fat from broth. Add enough water to broth if necessary, to measure 1 cup. (Use 2 cups for 6 - 8 Qt. recipe)
  11. Mix flour and cold water until smooth. Gradually stir into broth.
  12. Cook over medium heat, stirring constantly, until gravy is smooth and thickened. Season with sale and pepper.
August 2013

This recipe is a personal recipe added by PharStarr and has not been tested or endorsed by MyRecipes.

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