I added only the potatoes and carrots - turned out fantastic! Will definitely make a staple. So quick with pressure cooker!
Beef Pot Roast and Gravy
MaryEv Posted: 12/30/10
WendeM Posted: 09/08/10
This was excellent. I've not cooked with a pressure cooker very much & usually borrow a friend's. Her pot was too small for this so I bought a 6-qt. I was amazed the veg. cooked in 1 minute. I thought for sure I'd be nuking some veggies but they were perfect. I bought rutabaga by mistake but very good. Gravy was a little bland though.
nancylikeswine Posted: 09/03/10
Wow! This was great. I made the beef stock and followed the directions except I omitted the turnips and used only 1 tbsp. flour. It is one of the best beef stews ever and certainly worthy of company. The best part is that it gets done so fast.
dask109 Posted: 01/30/11
I have made this dish several times this winter. While it isn't that quick, it is easy to prepare and extremely delicious. The gravy is out of this world.
AndreaShark Posted: 02/27/12
Honestly, this was my first pot roast, ever. I'm also pretty close to a newbie with the pressure cooker (this was just my 3rd use of last year's Christmas present). The recipe was much easier, and tastier than I expected. The meat was very tender (especially for such an inexpensive cut) and I thought the gravy was full of flavor... though I can be heavy handed with black pepper and garlic. I didn't actually make the beef stock *sheepishly* - maybe next time.
KnowWonder Posted: 01/16/14
Wow. I never liked pot roast before, but this was amazing. Very flavorful. I couldn't find any turnips, but I hope to find some for next time. All of the veggies were great. Oh, and I couldn't wait to eat, so I didn't make the gravy. Next time I will be sure to do so, as I'm sure it would make it even more amazing.