Beef Pot Roast

Recipe from Real Simple

More From Real Simple

Recipe Time

Prep Time:
Other: 2 Hours, 40 Minutes

Nutritional Information

Amount per serving
  • Calcium: 72mg
  • Calories: 839
  • Calories from fat: 1%
  • Carbohydrate: 11g
  • Cholesterol: 258mg
  • Fat: 51g
  • Fiber: 2g
  • Iron: 10mg
  • Protein: 81mg
  • Saturated fat: 18g
  • Sodium: 1075mg

Ingredients

  • 2 tablespoons olive oil
  • 3 1/2 pounds boneless chuck roast
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 large onion, chopped
  • 1 small clove garlic, minced
  • 2 cups good-quality beef stock
  • 3 tablespoons canned crushed tomatoes
  • 1 bay leaf

Preparation

  1. Preheat oven to 350° F. Heat the olive oil in a Dutch oven over medium-high heat. Season the boneless chuck with the salt and pepper and sear on all sides until golden brown, 3 to 4 minutes per side. Remove the beef and set aside. Place the onion and garlic in the Dutch oven and cook, stirring, until brown and fragrant, about 2 minutes. Add the stock, scraping the bottom of the pot with a wooden spoon to loosen any brown bits, then add the tomatoes and bay leaf. Return the beef to the pot, cover tightly, and transfer to oven until the beef is fork-tender, 2 ½ to 3 hours. Remove the beef to a cutting board and cover it loosely with foil. Transfer the pot to a burner over moderately high heat and bring the liquid to a boil. Remove from heat. Slice the beef. Serve with steamed broccoli and baked potatoes, spooning extra cooking liquid on top.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Pot Roast Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy