Beef Pitas with Yogurt Sauce

Ingredients

• 1 cup(s) (8 ounces) fat-free plain yogurt
• 1/4 cup(s) minced fresh parsley
• 1/2 teaspoon(s) minced garlic
• 1/8 teaspoon(s) salt
• PITAS:
• 1 teaspoon(s) dried oregano
• 1 teaspoon(s) minced fresh rosemary
• 1/2 teaspoon(s) salt
• 1/4 teaspoon(s) pepper
• 1 pound(s) beef top sirloin steak, cut into thin strips
• 1 large sweet onion, sliced
• 4 teaspoon(s) olive oil, divided
• 4 whole pita breads, warmed

Preparation

1. • For sauce, in a small bowl, combine the yogurt, parsley, garlic and salt. Refrigerate until serving.
2. • In a large resealable plastic bag, combine the oregano, rosemary, salt and pepper; add beef. Seal bag and toss to coat.
3. • In a large nonstick skillet, saute onion in 2 teaspoons oil until golden brown. Remove and keep warm. Saute beef in remaining oil until no longer pink.
4. • Serve beef and onion on pitas with yogurt sauce.