Beef Pinwheels

Ingredients

• 3/4 cup(s) vegetable oil
• 2/3 cup(s) water
• 1/4 cup(s) soy sauce
• 1 tablespoon(s) lemon-pepper seasoning
• 2 teaspoon(s) Worcestershire sauce
• 4 drop(s) hot pepper sauce
• 1 beef flank steak (2 to 2-1/2 pounds), trimmed

Preparation

1. • In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside.
2. • Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight.
3. • Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer.
4. • Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.