Beef Pinwheels

Photo: psfreeman

Recipe published in Country August/September 1993.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 4 Hours


Ingredients

  • 3/4 cup(s) vegetable oil
  • 2/3 cup(s) water
  • 1/4 cup(s) soy sauce
  • 1 tablespoon(s) lemon-pepper seasoning
  • 2 teaspoon(s) Worcestershire sauce
  • 4 drop(s) hot pepper sauce
  • 1 beef flank steak (2 to 2-1/2 pounds), trimmed

Preparation

  1. • In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside.
  2. • Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight.
  3. • Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer.
  4. • Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.
September 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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