- Calories 388
- Caloriesfromfat 25%
- Fat 10.6g
- Satfat 3.9g
- Monofat 0.0g
- Polyfat 0.0g
- Protein 20.9g
- Carbohydrate 53g
- Fiber 3.4g
- Cholesterol 43mg
- Iron 0.0mg
- Sodium 267mg
- Calcium 0.0mg
Beef, Pineapple, and Red Onion Stir-Fry with Ginger Sauce
How to Make It
Step 1
Cut steak in half lengthwise (with the grain). Cut steak across grain into 1/8-inch-thick slices. Combine steak, sherry, and pepper in a bowl; toss well.
Step 2
Drain pineapple chunks, reserving pineapple and 1/2 cup juice. Combine juice, soy sauce, and vinegar.
Step 3
Heat oil in a large nonstick skillet or wok over high heat. Add steak; stir-fry 3 minutes or until browned. Remove steak from skillet; drain well.
Step 4
Add onion, ginger, garlic, and 1 cup green onions to skillet; stir-fry 3 minutes or until lightly browned. Add pineapple; stir-fry 1 minute or until lightly browned. Return steak to skillet; add juice mixture. Stir-fry 2 minutes or until thoroughly heated. Serve over rice. Top with sliced green onions.
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