Grilled flank steak with oranges and blue cheese combine in a sandwich that will make you the envy of coworkers when you open your lunch box. For the best results, use crusty rolls because they stay pleasantly crisp.
1/4 cup (1 ounce) crumbled Gorgonzola or other blue cheese
How to Make It
Combine first 5 ingredients, stirring with a whisk.
Pat orange sections dry with a paper towel. Slice each roll in half. Layer bottom of each roll with 1/2 cup Basic Grilled Flank Steak, 1/4 cup baby spinach, 1 tablespoon cheese, and 1/4 cup orange sections. Drizzle each serving with about 2 teaspoons vinaigrette; top with top halves of rolls. Wrap in aluminum foil or wax paper; chill.
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Very tasty sandwich for a weeknight dinner. All the flavors were good together. I did use canned mandarin oranges in place of the fresh sections, multigrain sub rolls, & romaine lettuce (on hand) instead of spinach, but that would go really well, too. My husband really liked this sandwich, & my boys did too, just without the blue cheese.
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