Beef on a Stick

Simply great-tasting marinade. From Lois Weigel: Mountain Home, Arkansas. Recipe published in Light & Tasty April/May .

Yield: 6 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:
Marinate: 8 Hours


  • 1/3 cup(s) reduced-sodium soy sauce
  • 3 tablespoon(s) honey
  • 2 tablespoon(s) canola oil
  • 2 tablespoon(s) cider vingar
  • 2 tablespoon(s) hoisin sauce
  • 1 tablespoon(s) brown sugar
  • 1 1/2 teaspoon(s) Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 boneless beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes


  1. • In a large resealable plastic bag, combine the first eight ingredients; add beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. • Drain and discard marinade. Thread beef onto six metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until meat reaches desired doneness, turning occasionally.
August 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef on a Stick Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy