Beef, Okra, and Potato Kebabs

  • AlisonAnderson Posted: 08/29/11
    Worthy of a Special Occasion

    Great flavor. We've made this several times. We subbed chunks of onion in place of the shallots and that worked too. I had never tried grilled okra, and it was surprisingly good. We tripled it for a party and had everything marinating the night before - it was easy to skewer and grill with people over the next night without spending a lot of time in the kitchen instead of with guests. Highly recommend.


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