Great flavor. We've made this several times. We subbed chunks of onion in place of the shallots and that worked too. I had never tried grilled okra, and it was surprisingly good. We tripled it for a party and had everything marinating the night before - it was easy to skewer and grill with people over the next night without spending a lot of time in the kitchen instead of with guests. Highly recommend.
Walnut and Rosemary Oven-Fried Chicken
