Beef Noodle Soup

  • Kapasac117 Posted: 08/25/13
    Worthy of a Special Occasion

    This soup was very bland. I was craving pho, and this recipe left me sorely disappointed. It really wasn't worth the work.

  • mrsdlh Posted: 08/03/13
    Worthy of a Special Occasion

    Maybe I used too many noodles (I thought I measure it correct...) but the noodles absorbed all the broth/water! It turned in to beef flavored spaghetti. Also, I don't care for spicy food so I didn't add jalapenos or Sriracha; it was so bland and disgusting. You have to add the spice factor. My husband suggested to cook the noodles separate next time and add them to the broth once served in a bowl (how restaurants do it...). He liked the flavors in his dish since he added the pepper and hot sauce, but we both didn't care for how the "soup" turned out.

  • werdenka Posted: 07/17/13
    Worthy of a Special Occasion

    Very Versatile Recipe.I Added Leeks And Carrots And Extra Sriacha And Basil. Will Make Again Soon!

  • VWeisman Posted: 08/27/13
    Worthy of a Special Occasion

    I made this for my family and they were disappointed, as was I. It was bland and the Chinese 5 spice added a sweetness that was out of place in a pho-type soup. The Sriracha and jalapeños didn't help and by the time we had finished, the noodles had soaked up the broth and it looked kind of gloppy. Not worth the trouble to tweak all the issues. Will try a true pho not a "faux" pho. ; - )

  • lesliefo Posted: 09/10/13
    Worthy of a Special Occasion

    As others have mentioned, it's very bland without the garnishes. With the garnishes, mine ended up way too hot (to be fair, I used sambal oelek instead of srirachi since that's what I had on hand). On the pro side, it was an ok way to get some bok choy in to our diet.

advertisement

More From Cooking Light