Heat oven to 350°. Cook noodles according to package directions for 4 minutes; drain. Meanwhile, in large skillet, cook meat and onion; drain. Stir in thyme, salt and pepper; place in large bowl. Add mushrooms, tomatoes, sour cream and noodles. Spoon mixture into greased 2-quart casserole; sprinkle with cheese. Bake, uncovered, 30 minutes or until hot and bubbly.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.