Beef Noodle Bake Recipe

My grandmother brought this recipe with her from Scotland. I like to make

it for church suppers and picnics.

Prep: 15 min.

Bake: 35 min.

Yield: 6 Servings

Ingredients

1-1/2 pounds ground beef

1 small onion, chopped

2 cans (8 ounces each) tomato sauce

1 cup (8 ounces) Daisy Brand Sour Cream

1 package (3 ounces) cream cheese, cubed and softened

1 teaspoon sugar

1/2 to 1 teaspoon garlic salt

7 cups uncooked wide egg noodles, cooked and drained

1 cup (4 ounces) shredded cheddar cheese

Directions

In a large skillet, cook beef and onion until meat is no longer pink;

drain. Remove from the heat; stir in the tomato sauce, sour cream, cream

cheese, sugar and garlic salt.

Place half of the noodles in a greased 13-in. x 9-in. baking dish; top

with half of the beef mixture. Repeat layers. Cover and bake at 350° for

30-35 minutes or until heated through. Sprinkle with cheese; bake 3-5

minutes longer or until cheese is melted. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 559 calories, 29 g fat (17 g

saturated fat), 160 mg cholesterol, 584 mg sodium, 38 g carbohydrate, 2 g

fiber, 33 g protein.

Originally published as Beef Noodle Bake in Country Extra May 1999, p49