Whip out your slow cooker! This recipe was rated 5 stars by our readers and it couldn't be easier. Just boil the egg noodles and spoon the beef and mushroom mixture from the slow cooker over the top.
Whisk together first 5 ingredients in a lightly greased 5-qt. slow cooker. Stir in mushrooms. Add roast to slow cooker. Cover and cook on HIGH 4 to 4 1/2 hours or until beef is tender and shreddable.
Meanwhile, prepare noodles according to package directions. Toss hot cooked noodles with 2 tablespoons parsley.
Spoon beef mixture over hot cooked noodles. Sprinkle with remaining 1 tablespoon parsley, and serve immediately.
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