Prep Time
10 Mins
Cook Time
4 Hours
Yield
Makes 4 to 6 servings

How to Make It

Step 1

Whisk together first 5 ingredients in a lightly greased 5-qt. slow cooker. Stir in mushrooms. Add roast to slow cooker. Cover and cook on HIGH 4 to 4 1/2 hours or until beef is tender and shreddable.

Step 2

Meanwhile, prepare noodles according to package directions. Toss hot cooked noodles with 2 tablespoons parsley.

Step 3

Spoon beef mixture over hot cooked noodles. Sprinkle with remaining 1 tablespoon parsley, and serve immediately.

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