Prep Time
10 Mins
Cook Time
4 Hours
Yield
Makes 4 to 6 servings

Whip out your slow cooker! This recipe was rated 5 stars by our readers and it couldn't be easier. Just boil the egg noodles and spoon the beef and mushroom mixture from the slow cooker over the top.

How to Make It

Step 1

Whisk together first 5 ingredients in a lightly greased 5-qt. slow cooker. Stir in mushrooms. Add roast to slow cooker. Cover and cook on HIGH 4 to 4 1/2 hours or until beef is tender and shreddable.

Step 2

Meanwhile, prepare noodles according to package directions. Toss hot cooked noodles with 2 tablespoons parsley.

Step 3

Spoon beef mixture over hot cooked noodles. Sprinkle with remaining 1 tablespoon parsley, and serve immediately.

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