Beef and Mushrooms Dijon

Photo: Antonis Achilleos; Styling: Gerri Williams

Yield: Serves 4
Cost per Serving: $2.59
Recipe from All You

More From Allyou

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 328
  • Fat: 20g
  • Saturated fat: 8g
  • Protein: 25g
  • Carbohydrate: 9g
  • Fiber: 1g
  • Cholesterol: 83mg
  • Sodium: 859mg

Ingredients

  • 1 tablespoon olive oil
  • 1 pound top round or sirloin, cut into 1/2-inch slices
  • Salt and pepper
  • 1/2 medium onion, thinly sliced (about 1 cup)
  • 8 ounces sliced mushrooms
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1/3 cup sour cream
  • 2 tablespoons all-purpose flour
  • 1/4 cup Dijon mustard
  • 1 tablespoon chopped fresh parsley

Preparation

  1. 1. Warm oil in a large skillet over high heat. Sprinkle beef with salt and pepper; add to skillet with onion. Cook, stirring, for 2 minutes. Stir in mushrooms and garlic; sauté for 2 minutes. Reduce heat to medium, stir in broth, cover and cook 3 minutes.
  2. 2. In a bowl, whisk sour cream and flour. Whisk in some broth from skillet to loosen mixture. Add sour cream mixture to skillet. Cook, stirring, until thickened, about 3 minutes. Stir in mustard and parsley. Season with salt and pepper and serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef and Mushrooms Dijon Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy