Beef and Mushroom Stroganoff

Photo: Marcus Nilsson; Styling: Tiziana Agnello

Serve with Glazed Baby Carrots.

Yield: Serves 4 (serving size: 1/2 cup noodles and 3/4 cup beef mixture)
Total:
Recipe from Cooking Light

More From Cooking Light

Recipe Time

Hands On: 29 Minutes
Total: 29 Minutes

Nutritional Information

Amount per serving
  • Calories: 423
  • Fat: 15.6g
  • Saturated fat: 5.7g
  • Monounsaturated fat: 5.2g
  • Polyunsaturated fat: 1.4g
  • Protein: 34.7g
  • Carbohydrate: 34.8g
  • Fiber: 2.4g
  • Cholesterol: 115mg
  • Iron: 4mg
  • Sodium: 583mg
  • Calcium: 63mg

Ingredients

  • 5 ounces uncooked wide egg noodles
  • 1 tablespoon canola oil
  • 1 pound beef tenderloin, trimmed and cut into 1-inch pieces
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup thinly sliced leek
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons minced garlic
  • 1 (6-ounce) package presliced shiitake mushrooms
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon hot paprika
  • 1 cup unsalted beef stock
  • 1/2 cup light sour cream
  • 2 tablespoons chopped fresh parsley
  • Glazed Baby Carrots

Preparation

  1. 1. Cook noodles according to package directions; drain.
  2. 2. Heat oil in a large skillet over high heat; swirl to coat. Add beef; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook 4 minutes or until browned, turning to brown on all sides. Remove beef from pan.
  3. 3. Reduce heat to medium-high. Add leek, thyme, garlic, and mushrooms; sauté 5 minutes or until lightly browned, stirring occasionally. Sprinkle mushroom mixture with flour and paprika; cook 30 seconds, stirring constantly. Add stock; bring to a boil. Reduce heat, and simmer 2 minutes or until sauce is thickened, stirring frequently. Stir in beef, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and sour cream. Serve over noodles; sprinkle with parsley.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef and Mushroom Stroganoff Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy