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Beef and Mushroom Stroganoff

Photo: Marcus Nilsson; Styling: Tiziana Agnello
Hands-on time 29 mins
Total time 29 mins
Yield Serves 4 (serving size: 1/2 cup noodles and 3/4 cup beef mixture)
Serve with Glazed Baby Carrots.


  • 5 ounces uncooked wide egg noodles
  • 1 tablespoon canola oil
  • 1 pound beef tenderloin, trimmed and cut into 1-inch pieces
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 1 cup thinly sliced leek
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons minced garlic
  • 1 (6-ounce) package presliced shiitake mushrooms
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon hot paprika
  • 1 cup unsalted beef stock
  • 1/2 cup light sour cream
  • 2 tablespoons chopped fresh parsley
  • Glazed Baby Carrots

Nutrition Information

  • calories 423
  • fat 15.6 g
  • satfat 5.7 g
  • monofat 5.2 g
  • polyfat 1.4 g
  • protein 34.7 g
  • carbohydrate 34.8 g
  • fiber 2.4 g
  • cholesterol 115 mg
  • iron 4 mg
  • sodium 583 mg
  • calcium 63 mg

How to Make It

  1. Cook noodles according to package directions; drain.

  2. Heat oil in a large skillet over high heat; swirl to coat. Add beef; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook 4 minutes or until browned, turning to brown on all sides. Remove beef from pan.

  3. Reduce heat to medium-high. Add leek, thyme, garlic, and mushrooms; sauté 5 minutes or until lightly browned, stirring occasionally. Sprinkle mushroom mixture with flour and paprika; cook 30 seconds, stirring constantly. Add stock; bring to a boil. Reduce heat, and simmer 2 minutes or until sauce is thickened, stirring frequently. Stir in beef, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, and sour cream. Serve over noodles; sprinkle with parsley.

Cook's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit