Photo: John Autry; Styling: Leigh Ann Ross
Cremini offer deeper, richer flavor, but you can also use regular button mushrooms.
Yield:
4 servings (serving size: 1 sandwich)
Total time:
20 Minutes
Recipe Time
Total:
20 Minutes
Nutritional Information
Calories
439
Fat
14.7 g
Satfat
4.6 g
Monofat
6.8 g
Polyfat
1.9 g
Protein
27.3 g
Carbohydrate
49.2 g
Fiber
4 g
Cholesterol
55 mg
Iron
6.1 mg
Sodium
618 mg
Calcium
160 mg
Ingredients
1 tablespoon
olive oil
12 ounces
ground sirloin
2
(8-ounce) packages presliced cremini mushrooms
1 cup
prechopped onion
3
garlic cloves, minced
1/2 cup
no-salt-added tomato paste
1 tablespoon
minced fresh oregano
2 tablespoons
red wine vinegar
2 tablespoons
Worcestershire sauce
1 tablespoon
molasses
1/4 teaspoon
salt
3/4 teaspoon
freshly ground black pepper
1/2 teaspoon
hot sauce
4
(2-ounce) Kaiser rolls or hamburger buns, toasted
Preparation
1. Heat a large nonstick skillet over medium-high heat. Add oil; swirl to coat. Add beef; cook for 4 minutes or until browned, stirring to crumble.
2. While beef cooks, place mushrooms in a food processor; pulse 10 times or until finely chopped. Add mushrooms, onion, and garlic to pan; cook for 3 minutes or until onion is tender. Add tomato paste and next 5 ingredients (through salt) to pan; cook 5 minutes or until mushrooms are tender and liquid evaporates. Stir in pepper and hot sauce. Spoon about 1 cup beef mixture on bottom half of each bun; top with top halves of buns.
June 2011
