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Beef Tenderloins with Mushroom-Garlic Sauce

Enjoy these hearty beef tenderloins steaks with Progresso™ Recipe Starters™ mushroom cooking sauce – perfect for a dinner.

Progresso™ Recipe Starters™ FEBRUARY 2013

  • Yield: 4 servings
  • Cook time: 30 Minutes
  • Prep time: 10 Minutes

Ingredients

  • 3 tablespoons butter
  • 4 beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
  • 2 cups sliced baby portabella mushrooms
  • 4 cloves garlic, finely chopped
  • 2 tablespoons dry white wine or beef broth
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

Preparation

1.  In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks in butter 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness  (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm. 2.  Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 15 to 20 minutes or until sauce thickens, stirring occasionally.

3.  Serve mushroom sauce over steaks.

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