Beef, Mint, and Pepperoncini Burgers with Lemon-Feta Sauce

  • healingbirth Posted: 06/01/09
    Worthy of a Special Occasion

    Maybe it is just me...and the four other people I made this for, but the flavor combination was NOT GOOD! The mint was overpowering (and I didn't even put in the whole 1/2 cup.) The sauce was too thin to stick to the burger and it made the bun soggy and the relish was just more of the same flavors.

  • AlbqCook Posted: 05/31/09
    Worthy of a Special Occasion

    WOW!!! Just had these for dinner and had to log on and write a review. These burgers were absolutely AMAZING! Never in a million years would I have come up with the outstanding flavor combination these burgers provide. Tasty, tasty, tasty! Made ours with ground turkey (no beef at this house) and followed the rest of the recipe exactly. Served with some sliced kiwis and french fries. Best meal this month! Thanks Cooking Light!

  • Teagues Posted: 03/06/11
    Worthy of a Special Occasion

    Yumm! I didn't have mint on hand and used ground turkey instead of beef. The sauce is very yummy and I will definitely make these again!

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