Has potential, but the receipe needs more. It's less time consuming than a lasagna, but requires just as much clean-up.
janeym Posted: 11/30/08
mommy2kh Posted: 01/01/09
I have had this 3 times. The first two times I loved it. Then I waited a year or so and fixed it again and wasn't that impressed? I think I have had similar dishes I thought were better. It is worth a try though if you are looking for something different
tomkitten Posted: 09/30/09
This is a wonderful recipe (one of my absolute favorites!) that I have been using for years now. It makes a great gift for someone who has just had surgery or a new baby, but I'd tone it down a bit with MILD Rotel in that case.
MHamilton Posted: 01/28/09
I thought it was good and will definitely make it again. I did add a little garlic powder and oregano, as others suggested. Easy to prepare ahead of time and was perfect with a salad and garlic bread.
T Rook Posted: 07/05/10
This recipe was a hit with my family! I did add several additional spices to give extra flavor but overall this is a very good dish!
bstalnaker Posted: 05/03/11
My family loves this recipe. It is versatile and can be made ahead. Leftovers heat well (if you have any left overs). Every time I take this to a pot luck I am asked for the recipe. Guess that speaks for itself.
Daytona1900 Posted: 12/25/11
WOW! This recipe is great.....as always I read the suggestions before cooking. I look forward to making this again for my family.
leesyblue Posted: 07/12/12
This was pretty good, even my picky teenager ate it and had seconds! I added taco seasoning to the meat after it browned for flavor. I also added swiss cheese because I did not have enough cheddar/mozzarella and it was good.
thebaby23 Posted: 01/17/13
I make this often. Everyone loves it and requests the recipe.