Beef Lombardi

  • janeym Posted: 11/30/08
    Worthy of a Special Occasion

    Has potential, but the receipe needs more. It's less time consuming than a lasagna, but requires just as much clean-up.

  • mommy2kh Posted: 01/01/09
    Worthy of a Special Occasion

    I have had this 3 times. The first two times I loved it. Then I waited a year or so and fixed it again and wasn't that impressed? I think I have had similar dishes I thought were better. It is worth a try though if you are looking for something different

  • tomkitten Posted: 09/30/09
    Worthy of a Special Occasion

    This is a wonderful recipe (one of my absolute favorites!) that I have been using for years now. It makes a great gift for someone who has just had surgery or a new baby, but I'd tone it down a bit with MILD Rotel in that case.

  • MHamilton Posted: 01/28/09
    Worthy of a Special Occasion

    I thought it was good and will definitely make it again. I did add a little garlic powder and oregano, as others suggested. Easy to prepare ahead of time and was perfect with a salad and garlic bread.

  • T Rook Posted: 07/05/10
    Worthy of a Special Occasion

    This recipe was a hit with my family! I did add several additional spices to give extra flavor but overall this is a very good dish!

  • bstalnaker Posted: 05/03/11
    Worthy of a Special Occasion

    My family loves this recipe. It is versatile and can be made ahead. Leftovers heat well (if you have any left overs). Every time I take this to a pot luck I am asked for the recipe. Guess that speaks for itself.

  • Daytona1900 Posted: 12/25/11
    Worthy of a Special Occasion

    WOW! This recipe is always I read the suggestions before cooking. I look forward to making this again for my family.

  • leesyblue Posted: 07/12/12
    Worthy of a Special Occasion

    This was pretty good, even my picky teenager ate it and had seconds! I added taco seasoning to the meat after it browned for flavor. I also added swiss cheese because I did not have enough cheddar/mozzarella and it was good.

  • thebaby23 Posted: 01/17/13
    Worthy of a Special Occasion

    I make this often. Everyone loves it and requests the recipe.


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