Prep Time
10 Mins
Cook Time
41 Mins
Bake Time
40 Mins
Yield
Makes 6 servings

While it may sound like a fancy dish, Beef Lombardi is simply a mixture of ground beef and chopped tomatoes that’s spooned over a mixture of creamy noodles, topped with cheese, and baked.  It’s a great make-ahead dish because you can assemble the casserole and freeze it for up to one month.

How to Make It

Step 1

Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain.

Step 2

Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes. Add tomato paste and bay leaf, and simmer 30 minutes.

Step 3

Cook egg noodles according to package directions; drain.

Step 4

Stir together cooked egg noodles, chopped green onions, and sour cream until blended.

Step 5

Place noodle mixture in bottom of a lightly greased 13- x 9-inch baking dish. Top with beef mixture; sprinkle evenly with cheeses.

Step 6

Bake, covered with aluminum foil, at 350° for 35 minutes. Uncover casserole, and bake 5 more minutes. Garnish, if desired.

Step 7

Note: Freeze casserole up to 1 month, if desired. Thaw in refrigerator overnight. Bake as directed.

Step 8

To lighten: Substitute low-fat or fat-free sour cream and 2% reduced-fat Cheddar cheese. Reduce amount of cheeses on top to 1/2 cup each.

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