Beef Log Salami

Tasty addition to appetizer tray or buffet spread. Delicious holiday gifts for meat lovers. (Original recipe collected in late 1970's.)

Yield: 1 serving
Community Recipe from

Ingredients

  • 6 pound(s) ground lean beef
  • 1 tablespoon(s) whole mustard seeds
  • 1 tablespoon(s) liquid smoke
  • 1 tablespoon(s) coarse cracked pepper
  • 4 tablespoon(s) salt
  • 1 tablespoon(s) garlic powder

Preparation

  1. Mix all ingredients well in large mixing bowl. Cover and refrigerate 24 hours. Knead well again and divide into 6 to 8 portions. Roll each portion to about 1 1/4" thick. Place on broiler rack at bake in 180 degree oven for 4 1/2 hours. Roll on paper towels to remove any grease. Cool, wrap in foil, and refrigerate. May be frozen.
February 2012

This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Beef Log Salami Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy