Beef Kebabs with Orange Glaze

easy, delicious, versatile with the vegetables.Sauce was subtle but made what could have been bland very tasty. My picky kids enjoyed the kebabs as well. Definitely will do again.

Delicious! I served this with rice as a side. The orange sauce is great when simply brushed onto the meat adn veggies- as a dipping sauce I would probably use less orange juice. Overall, very easy- great weeknight dish!

Although this is pretty good, it is definitely not outstanding by any means. The flavor combinations seemed a little off to me.

Great, easy recipe. I made a couple of changes to decrease saturated fat, make the recipe easier, and to increase flavor. 1) Substitute olive oil for melted butter 2) Make glaze by simply smooshing together ingredients in a gallon bag. Reserve 1/2 of glaze and leave 1/2 in the bag. 3) Add steak chunks to glaze in gallon bag and smoosh it all around. Allow to marinate 6 hours, or all day. Delicious and simple to make.

Delicious! This would be great for company. Let the orange glaze caramelize a little and it's simply amazing.