1 1/2 pounds boneless sirloin, cut into 1-inch cubes
8 mushrooms, halved
1 red onion, quartered, layers separated
1/2 pint cherry tomatoes
Salt and pepper
How to Make It
Preheat broiler or prepare a charcoal fire and let burn to a gray ash. Stir orange juice concentrate with soy sauce, mustard and butter in a small saucepan over medium-high heat until smooth, 2 minutes.
Thread beef onto 8 long metal skewers, dividing evenly and alternating with mushrooms, onion pieces and cherry tomatoes. Brush orange mixture evenly over threaded skewers and season with salt and pepper. Bring any remaining glaze to a boil in saucepan, then remove from heat and reserve.
Set broiling pan or grill about 6 inches from heat source. Broil or grill skewers for 6 to 8 minutes, turning often, until meat and mushrooms are browned and onions are just charred on edges. Serve kebabs warm with remaining glaze on the side.
Great, easy recipe. I made a couple of changes to decrease saturated fat, make the recipe easier, and to increase flavor.
1) Substitute olive oil for melted butter
2) Make glaze by simply smooshing together ingredients in a gallon bag. Reserve 1/2 of glaze and leave 1/2 in the bag.
3) Add steak chunks to glaze in gallon bag and smoosh it all around. Allow to marinate 6 hours, or all day.
Delicious and simple to make.
Delicious! I served this with rice as a side. The orange sauce is great when simply brushed onto the meat adn veggies- as a dipping sauce I would probably use less orange juice. Overall, very easy- great weeknight dish!