Beef Kebabs

Ingredients

• 1 (1-pound) beef tenderloin
• 2 teaspoons Worcestershire sauce
• 1 medium-size green bell pepper, cut into 20 squares
• 10 cherry tomatoes
• 10 small mushrooms
• 2 small yellow squash, cut into 10 slices
• 1/8 teaspoon black pepper
• Cooking spray
• 1/4 teaspoon salt

Preparation

1. Prepare grill.
2. Cut meat into 20 (3/4-inch) cubes. Sprinkle Worcestershire sauce over meat. Thread meat, bell pepper, tomatoes, mushrooms, and squash alternately onto 5 (12-inch) skewers. Sprinkle evenly with black pepper.
3. Place kebabs on grill rack coated with cooking spray; grill, uncovered, 10 minutes or to desired degree of doneness, turning once. Sprinkle evenly with salt.
4. Tip: If using wooden skewers, be sure to soak them in water 30 minutes before threading to keep them from burning during grilling.