1. Blend onion powder, steak seasoning, and soy sauce in a small bowl.
2. Slice beef into strips.
3. Place beef in soy sauce mix. Cover and refrigerate for 3-4 hours.
4. Place beef in dehydrator. Following dehydrator instructions for drying meat. If your dehydrator didn't come with instructions, dry 16-24 hours, or until beef reaches desired dryness.
5. Remove and bag.
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