1 pound boned sirloin steak, cut into 1/4-inch strips
1 garlic clove, minced
3 cups sliced bok choy
1/4 cup thinly sliced green onions
1 cup diced tomato
1/3 cup beef broth
3 tablespoons low-sodium soy sauce
1 tablespoon oyster sauce
1/8 teaspoon pepper
How to Make It
Combine beef and garlic in a bowl; chill 10 minutes. Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add beef mixture, sauté 5 minutes or until beef is done. Remove beef from pan; keep warm. Combine bok choy and green onions in skillet; sauté for 2 minutes. Add remaining ingredients; simmer 3 minutes or until slightly thick.
Is this easy? Yes. Is it edible? Yes. I would say that this was quite mediocre. I added 2 extra cloves of garlic from the beginning and hoisin and ginger after tasting how bland it was and it still was not great. I would not make it again.
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