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Yield
6 servings

How to Make It

Step 1

Sprinkle steaks evenly with salt and pepper.

Step 2

Brown steaks in hot oil in a skillet over high heat. Remove from pan.

Step 3

Add broth, wine, and garlic to skillet; cook mixture over high heat 15 minutes. Return steaks to pan, and cook 5 to 6 minutes on each side or to desired degree of doneness. Remove pan from heat; remove steaks, reserving sauce in pan. Add peppercorns to sauce, and gradually whisk in butter. Serve sauce over steaks.

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