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Photo: Howard L. Puckett; Styling: Leslie Byars Simpson Photo by: Photo: Howard L. Puckett; Styling: Leslie Byars Simpson

Beef Fillets with Orange Cream

Southern Living MARCH 1997

  • Yield: Makes 4 servings
  • Cook time: 17 Minutes
  • Prep time: 5 Minutes

Ingredients

  • 4 (6- to 8-ounce) beef tenderloin steaks
  • 1/2 teaspoon cracked pepper (optional)
  • 1 cup whipping cream
  • 2 tablespoons orange marmalade
  • 1 to 2 tablespoons prepared horseradish
  • Garnish: orange rind curls

Preparation

Sprinkle steaks with cracked pepper, if desired.

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.

Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.

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Beef Fillets with Orange Cream Recipe

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