We splurged and bought the steaks at Whole Foods and it was well worth it. I was quite skeptical of the sauce seeing as I am a picky eater and don't like horseradish and don't usually like orange in my cooking, I put my sauce on the side and wound up dipping every bite in it! This was delicious and super easy but very very elegant. Husband cooked the steaks perfectly with closed lid on the outdoor grill, made with some fresh green-beans and a box of wild rice for sides. We will be making this many many times again!
Beef Fillets with Orange Cream
vlivengood Posted: 03/27/14