Beef Fillets with Orange Cream

Ingredients

• 4 (6- to 8-ounce) beef tenderloin steaks
• 1/2 teaspoon cracked pepper (optional)
• 1 cup whipping cream
• 2 tablespoons orange marmalade
• 1 to 2 tablespoons prepared horseradish
• Garnish: orange rind curls

Preparation

1. Sprinkle steaks with cracked pepper, if desired.
2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.
3. Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.