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Beef Fillets with Orange Cream

Photo: Howard L. Puckett; Styling: Leslie Byars Simpson
Prep time 5 mins
Cook time 17 mins
Yield Makes 4 servings


  • 4 (6- to 8-ounce) beef tenderloin steaks
  • 1/2 teaspoon cracked pepper (optional)
  • 1 cup whipping cream
  • 2 tablespoons orange marmalade
  • 1 to 2 tablespoons prepared horseradish
  • Garnish: orange rind curls

How to Make It

  1. Sprinkle steaks with cracked pepper, if desired.

  2. Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.

  3. Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.