Photo: Howard L. Puckett; Styling: Leslie Byars Simpson
Prep Time
5 Mins
Cook Time
17 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Sprinkle steaks with cracked pepper, if desired.

Step 2

Grill, covered with grill lid, over medium-high heat (350° to 400°) 4 to 6 minutes on each side or to desired degree of doneness.

Step 3

Bring whipping cream, marmalade, and horseradish to a boil in a skillet over medium-high heat, stirring constantly; reduce heat, and simmer, stirring often, 5 minutes or until thickened. Serve immediately with steaks; garnish, if desired.

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