Beef Filets with Red Wine Sauce and Roasted Veggie Fries

  • Judisula Posted: 06/07/12
    Worthy of a Special Occasion

    the Red Wine Sauce was outstanding. My first time making it. Potatoes and carrots came out perfect. I also added diced eggplant and asperagus spears. I would definitely make this again; the next time for company.

  • inthewoods Posted: 10/16/12
    Worthy of a Special Occasion

    I haven't made this - just reading through it, but I don't understand how it can take one hour, 28 minutes? I must be missing something?

  • bjane1 Posted: 01/28/13
    Worthy of a Special Occasion

    Based on the reviews, I had to try the roasted veggie fries. I was not disappointed...I will definitely be making these for company!

  • niecygee Posted: 09/07/12
    Worthy of a Special Occasion

    This was so incredibly delicious!! The sauce was scrumptious and the veggie fries were a great accompanyment. This recipe is becoming a regular.

  • skspillman Posted: 07/05/12
    Worthy of a Special Occasion

    The steak was all right, but the veggies were delicious! I will definitely make them again.

  • silkensunrise Posted: 07/06/12
    Worthy of a Special Occasion

    Honestly, I have not made the steak and sauce. But the veggies!!!!! OMG! They are AMAZING. You seriously must try. I make them at least every other week now. The olive oil with the corn meal and cheese form this crispy crust on the veggies that makes them crunchy and delicious. They almost taste fried!

  • carolfitz Posted: 05/02/14
    Worthy of a Special Occasion

    Made to recipe. Excellent wine sauce & great veg. Served with spinach and the pinot noir.


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