Beef Fettuccine Dinner

Photo: psfreeman

From Barbara Spohn: Broken Arrow, Oklahoma. Recipe published in Simple & Delicious September/October 2008.

Yield: 4 servings
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Ingredients

  • 1 pound(s) ground beef
  • 1 1/2 cup(s) water
  • 1 package(s) (4.3 ounces) fettuccine and beef-flavored sauce mix
  • 1 8-ounce can(s) tomato sauce
  • 2 teaspoon(s) chili powder
  • 1 11-ounce can(s) whole kernel corn, drained
  • 1 cup(s) (4 ounces) shredded cheddar cheese, divided

Preparation

  1. • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened.
  2. • Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.
March 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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