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Beef Fajita Pizza

Prep time 10 mins
Cook time 13 mins
Stand time 5 mins
Yield 4 servings (serving size: 2 slices)

Ingredients

  • 2 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 pound lean, boneless sirloin steak, trimmed
  • 1 (10-ounce) thin Italian cheese-flavored pizza crust (such as Boboli)
  • Cooking spray
  • 1/2 cup chunky salsa
  • 1 medium green bell pepper, cut into strips
  • 1 medium red onion, thinly sliced and separated into rings
  • 3/4 cup (3 ounces) pre-shredded light Mexican cheese blend

Nutrition Information

  • calories 349
  • fat 9.9 g
  • satfat 4.4 g
  • protein 27.2 g
  • carbohydrate 37.5 g
  • cholesterol 42 mg
  • iron 3.7 mg
  • sodium 800 mg
  • caloriesfromfat 25 %
  • fiber 2.5 g
  • calcium 352 mg

How to Make It

  1. Preheat oven to 450°.

  2. Place a nonstick skillet over medium-high heat until hot. While pan heats, combine chili powder and garlic powder; sprinkle over both sides of steak. Add steak to pan; cook 4 minutes on each side. Remove steak from pan; let stand 5 minutes. Slice steak diagonally across grain into 1/4-inch slices.

  3. Lightly coat pizza crust with cooking spray; spread salsa evenly over crust. Arrange pepper and onion evenly over salsa. Top with steak strips; sprinkle with cheese. Bake at 450° for 8 to 10 minutes. Cut into 8 slices.

Oxmoor House Healthy Eating Collection